{"product_id":"spirto-2003-azienda-agricola-sant-agnese","title":"Spirto - 2003 - Azienda Agricola Sant’Agnese","description":"\u003cdiv dir=\"auto\"\u003e\n\n\u003cp\u003e\u003cspan\u003eSpirito is produced using grapes grown using controlled-harvest methods; harvested with selective picking of the grapes; fermentation: partly in open tanks with frequent punching down, post-fermentation maceration with daily punching down for approximately 8-10 days, partly, traditionally, alternating remontages and delestages, both at a controlled temperature (25°C). Aging: partly in 112-liter oak half-barriques for 16-18 months and partly in 225-liter oak barriques for 24 months; then in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eScore: 90 Falstaff\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Azienda Agricola Sant’Agnese","offers":[{"title":"Default Title","offer_id":52341573353808,"sku":"F6460","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/6157\/0478\/files\/spirto-2003-azienda-agricola-santagnese-2897317.jpg?v=1763214017","url":"https:\/\/rarest-wines.com\/en-us\/products\/spirto-2003-azienda-agricola-sant-agnese","provider":"Rarest Wines","version":"1.0","type":"link"}