1980 - 1989
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Chateauneuf du Pape – 1984 – Domaine St Louis
Caps: Slightly dropped
Level: 3,2 cm
One of the Domaine’s priorities is to offer wine lovers the widest range of vintages possible.
Mas Saint-Louis wines harmoniously combine vinosity and finesse. The aroma of “black cherry” then evolves into spicy notes going to “truffle undergrowth” with aging. This wine can be paired with fine foods such as porcini pie, stuffed rabbit, roasts and cheeses.
Pouilly Fuisse – 1984 – Domaine Andre Besson
Level: 2,8 cm
At the Domaine de Pouilly we like to combine the art of traditional ‘savoir faire’ with modern state of the art techniques to create quality wine and we want to convey this pleasure to all those who taste it.
For white wine, the ground is clay-calcareous, giving the grapes and consequently the wine good acidity and balance with added distinguishing features relating to the soil and the vintage.
Il Maggio – 1986 – Montevertine
Level: Medium-high shoulder
Montevertine is located in the heart of the Chianti hills, in the municipality of Radda in Chianti at an altitude of 425 meters. In Montevertine simplicity, respect, attention to every detail and savoir-faire are the guide of every day. Our vinification method is extremely traditional and is always the same used since the first harvests. The hand-picked grapes are fermented in vitrified concrete tanks, without temperature control and carrying out two daily pumping over to keep the pomace cap wet and obtain a slow extraction of tannins from the skins.
5L Chateau Franquet Grand Poujeaux – 1982 – Moulis
Livello: Base of neck
This Bordeaux comes from the Moulis area. Cabernet franc, Merlot and Cabernet Sauvignon and a long aging in cask make these wines suitable for long aging.
Vosne Romanée Clos Des Réas – 1982 – Domaine Jean Gros
Label : Stained
Level: 2,5 cm