Dessert Wines

Showing 1–12 of 13 results

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  • Sale!

    Arneis Passito “Bric de Liun” – 2000 – Deltetto

    Label: slightly damaged
    Caps: Perfect
    Level: Within the neck
    Color: Perfect

    Deltetto is a company that has been producing wine since the early 1800s in the Roero. Mainly reds and then expanding its range with whites and some bubbles. In Roero the protagonist is the Arneis, here we find it in a new guise. Low production, over-ripening in the vineyard, drying in the open air in small boxes for a few months with the intervention of noble molds that give us a very concentrated and enveloping wine. Golden yellow color, classic scent of apricot and ripe fruit, excellent sweetness and roundness supported by a freshness that distinguishes it.

  • Sale!

    Arneis Passito “Bric de Liun” – 2000 – Deltetto

    Label: Perfect
    Caps: Perfect
    Level: Within the neck
    Color: Perfect

    Deltetto is a company that has been producing wine since the early 1800s in the Roero. Mainly reds and then expanding its range with whites and some bubbles. In Roero the protagonist is the Arneis, here we find it in a new guise. Low production, over-ripening in the vineyard, drying in the open air in small boxes for a few months with the intervention of noble molds that give us a very concentrated and enveloping wine. Golden yellow color, classic scent of apricot and ripe fruit, excellent sweetness and roundness supported by a freshness that distinguishes it.

  • Sale!

    Passito di Pantelleria “Rihali” – 2001 – Feudi di Antalbo

    Label: Perfect
    Caps: Perfect
    Level: Within the neck
    Color: Perfect

    Rihali from Arabic means district of the wind. Located in a parcel of the island characterized by a lot of wind. Only Zibibbo grapes are used, which must be grown, dried and processed within the island. Golden color with amber reflections. Very intense bouquet with hints of raisins, apricots and orange peels. Extraordinary freshness and sweetness for this wine that goes perfectly with mature cheese dishes.

  • Sale!

    SudTirol Alto Adige Moscato Rosa – 2015 – Abbazia Novacella

    Label: Perfect
    Caps: Perfect
    Level: Within the neck
    Color: Perfect

    One of the workhorses of the Abbazia di Novacella company, this pink muscat is harvested late in October. The nose is persistent with wild strawberries, spices and red flowers. Good tannin, nice freshness and a fine structure.

  • Sale!

    Grechetto Passito “Muffo” – 2006 – Sergio Mottura

    Label: Perfect
    Caps: Perfect
    Level: Within the neck
    Color: Perfect

    Grapes from the “Umbrico” and “Mecone” vineyards which are in a particularly low position to be reached by morning mists. These mists favor the flowering of noble molds that give the wine its typicality. Muffo is left to mature in oak barrels for 12 months. Ripe, harmonious, buttery flavor with a hint of honey this is a wine that is produced only in the best years due to the particular climatic conditions.

  • Sale!

    Picolit – 1989 – Teresa Raiz

    Label: Perfect
    Caps: Perfect
    Livello: High Fill
    Color: Perfect

    Picolit wine, vinified with the vine of the same name, is produced using a special method of production in the vineyard, called “acinellatura” or “floral abortion”. The late ripening of this grape means that the concentration of sugars and aromas is high.

  • Sale!

    Moscato d’Asti – 2016 – Saracco

    Label: Perfect
    Caps: Perfect
    Livello: High Fill
    Color: Perfect

    We are in Castiglione Tinella, in the Cuneense, between the Langa and Monferrato. Thanks to the intuition of Paolo Saracco, the company becomes a point of reference in the area for the management of the cellar, vineyard and for the updated technologies that allow diversified vinification. This Moscato, grown on sandy and calcareous soil, has an aromatic and floral nose. In the mouth it is sweet and enveloping.

  • Sale!

    Riesling Beerenauslese – 2014 – Fritsch

    Label: Perfect
    Caps: Perfect
    Livello: High Fill
    Color: Perfect

    From organic and biodynamic production in almost 30 hectares in Wagram in Austria, this Beerenauslese is produced with only Riesling grapes. Fermentation is spontaneous in steel. A sweet wine with great aging potential given the great quality of the soil, the grapes and careful work in the vineyard.

  • Sale!

    Muffato della Sala – 2014 – Antinori

    Label: Perfect
    Caps: Perfect
    Livello: High Fill
    Color: Perfect

    This Antinori masterpiece is produced with a blend of vines such as Riesling, Grechetto, Semillon and Traminer withered thanks to a noble mold called Botrytis Cinerea which in an ideal climate allows the reduction of water and consequently a greater concentration of sugar, giving hints unique in its kind and great longevity.

  • Sale!

    Macvin du Jura – Henri Maire 90’s

    Label: Perfect
    Caps: Perfect
    Livello: High Fill
    Color: Perfect

    Descending from a family of winemakers, Henri Maire has been relaunching the Jura for half a century. An accurate production and a large distribution make him a visionary in the oenological world.

  • Vino Liquoroso “Monteluce” – 1990 – Tenute Sella

    Label: Perfect
    Caps: Perfect
    Livello: Base of Neck
    Color: Perfect

    The Monteluce Fortified Wine is produced with native Nasco grapes, grown in the province of Sassari, in the beautiful Sardinia. After drying for 15 days in the sun and careful pressing and careful refinement, it has a deep golden yellow color. Hints of acacia and dried stone fruit and yellow spring flower. In the mouth it is sweet, warm, enveloping with good minerality.

  • Porto Messias – SAC Messias

    Porto Messias Ruby vinho do Porto, bottled by Sociedade Agricola e Comercial dos Vinhos Messias