Other Italy

Showing 1–12 of 110 results

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  • Picolit 00’s – Ratchis

    Label: Perfect
    Caps: Perfect
    Level: Within the neck
    Color: Perfect

  • Picolit di Oleis IOC – 1979 – Livio Felluga

    Label: Slightly worn
    Caps: Perfect
    Level: 4 cm
    Color: Perfect

    There are scents, tastes, moments, which make you rediscover the natural rhythm of the seasons, which reconcile you with the world and with nature. Livio Felluga wines teach us to recognize and savor an entire history, the sense of a unique and exciting work. They are wines to be fully appreciated, for the richness of the past, the enthusiasm of the present and the strength of the future; wines to share with those we love, with those we respect, with those who know how to rediscover lost pleasures.

  • Picolit di Oleis IOC – 1979 – Livio Felluga

    Label: Slightly worn
    Caps: Perfect
    Level: 3 cm
    Color: Perfect

    There are scents, tastes, moments, which make you rediscover the natural rhythm of the seasons, which reconcile you with the world and with nature. Livio Felluga wines teach us to recognize and savor an entire history, the sense of a unique and exciting work. They are wines to be fully appreciated, for the richness of the past, the enthusiasm of the present and the strength of the future; wines to share with those we love, with those we respect, with those who know how to rediscover lost pleasures.

  • Marzemino Passito “Val de Brun” IOC – 2000 – Astoria

    Label: Perfect
    Caps: Perfect
    Level: Perfect
    Color: Perfect

    Historic protagonist of the Astoria dessert wines, with its natural drying on cane racks for three months, it narrates all the wisdom of doing things as they once were. The color is intense ruby, the scent is delicate with hints of morello cherry, cassis and dried violet, the taste is warm, sweet and harmonious with a taste of blackberry and wild berries.

  • Picolit “Rocca Bernarda” IOC – 1981 – Angoris

    Label: Perfect
    Caps: Perfect
    Level: Mid shoulder
    Color: Perfect

    Sweet, rare and precious wine, which after a period of silence thanks to Giacomo Perusini rediscovers its splendor in the hills of Rocca Bernarda in the early 1900s. Since then, the company has carried on the most ancient tradition for the production of this nectar. The perfect balance of this wine is the feature that makes it truly unique. The cultivation and selection of this oenological pearl has continued for over a century in Rocca Bernarda. Ancient vineyards and various clones give unrepeatable characteristics to our Picolit. Wine with a shiny and brilliant golden yellow color, the scent recalls apricot, citrus fruits, ripe figs and acacia honey. Complex in the mouth, sweet, never cloying, with a long persistence, rich in hints of honey, candied fruit and ripe fruit.

  • Picolit “Rocca Bernarda” IOC – 1981 – Angoris

    Label: Perfect
    Caps: Perfect
    Level: Mid/High shoulder
    Color: Perfect

    Sweet, rare and precious wine, which after a period of silence thanks to Giacomo Perusini rediscovers its splendor in the hills of Rocca Bernarda in the early 1900s. Since then, the company has carried on the most ancient tradition for the production of this nectar. The perfect balance of this wine is the feature that makes it truly unique. The cultivation and selection of this oenological pearl has continued for over a century in Rocca Bernarda. Ancient vineyards and various clones give unrepeatable characteristics to our Picolit. Wine with a shiny and brilliant golden yellow color, the scent recalls apricot, citrus fruits, ripe figs and acacia honey. Complex in the mouth, sweet, never cloying, with a long persistence, rich in hints of honey, candied fruit and ripe fruit.

  • Lacrimæ Vitis “Vigna Soleggia” IOC – 1994 – La versa

    Label: Perfect
    Caps: Perfect
    Level: Mid/Low shoulder
    Color: Perfect

    The La Versa company is located in Oltrepo Pavese, south of the Po river in the area around the 45th parallel, in the “vine belt”. Here La Versa has been operating for over a hundred years, faithful to the original idea of its founder, Cesare Gustavo Faravelli, that is to produce excellent quality wine trying to remain faithful to the distinctive characteristics of the territory, enhancing them with the commitment and constant activity of all employees. In the mouth it is sweet, warm enough, soft, fresh enough and with a good savory vein. Full-bodied, intense and with a discreet gustatory persistence that allows returns of honey and dehydrated fruit.

  • Lacrimæ Vitis “Vigna Soleggia” IOC – 1994 – La versa

    Label: Perfect
    Caps: Perfect
    Level: Mid shoulder
    Color: Perfect

    The La Versa company is located in Oltrepo Pavese, south of the Po river in the area around the 45th parallel, in the “vine belt”. Here La Versa has been operating for over a hundred years, faithful to the original idea of its founder, Cesare Gustavo Faravelli, that is to produce excellent quality wine trying to remain faithful to the distinctive characteristics of the territory, enhancing them with the commitment and constant activity of all employees. In the mouth it is sweet, warm enough, soft, fresh enough and with a good savory vein. Full-bodied, intense and with a discreet gustatory persistence that allows returns of honey and dehydrated fruit.

  • Rosazzo Picolit Riserva – 2003 – Livio Felluga

    Label: Perfect
    Caps: Perfect
    Level: Within the neck
    Color: Perfect

    It is the noblest wine of Friuli. Its origins are still shrouded in mystery, and it is only since 1750 that we can have precise documentation of the “nectar produced by the sparse grapes of the bunch”. The peculiarity of this curious and delicate vine is in fact the partial fertilization of the flower, which determines the growth of very few and very concentrated berries for each cluster. Complex wine, with an antique gold color, harmonizes sweet and sour sensations, releasing an enveloping scent of candied fruit, vanilla and wildflowers.

  • Cuvee Royale Nature – 1980 – Marchesi Antinori

    Label: Slightly damage
    Caps: Perfect
    Level: Perfect
    Color: Perfect

    Antinori produced his first sparkling wine in 1905 following a visit from Piero Antinori’s grandfather to Champagne. He invited Lucien Charlemagne, a renowned Champagne producer from Epernay, to visit the Antinori cellars of S. Casciano and to produce sparkling wines with the ‘classic method’ (“methode champenoise”). Antinori currently produces two sparkling wines with the classic method: Marchese Antinori Nature and Marchese Antinori Brut Millesimato which is made only for exceptional vintages, has a high percentage of Chardonnay and is aged for a long period.

  • Cuvee Royale Nature – 1980 – Marchesi Antinori

    Label: Slightly worn
    Caps: Perfect
    Level: Perfect
    Color: Perfect

    Antinori produced his first sparkling wine in 1905 following a visit from Piero Antinori’s grandfather to Champagne. He invited Lucien Charlemagne, a renowned Champagne producer from Epernay, to visit the Antinori cellars of S. Casciano and to produce sparkling wines with the ‘classic method’ (“methode champenoise”). Antinori currently produces two sparkling wines with the classic method: Marchese Antinori Nature and Marchese Antinori Brut Millesimato which is made only for exceptional vintages, has a high percentage of Chardonnay and is aged for a long period.

  • “Stilema” Fiano di Avellino – 2015 – Mastroberardino

    Label: Perfect
    Caps: Perfect
    Level: 1 cm
    Color: Perfect

    Inspired by the great Fiano of the 70s and 80s of the twentieth century, of great modernity and extraordinary sensorial richness. The result of a particular selection of grapes from the Montefalcione and Manocalzati estates, very different soils, capable of giving balance between freshness and structure, enhancing flavor and minerality. A Fiano to discover. Agile on the palate, with flavors of ripe apple, oyster, a hint of toasted almond and a smoky note, accompanied by a surprising freshness.