Domaine Milan is located in Provence, Henrie Milan, a former lawyer, inherited the vineyard from his father Robert in 1986 and the domaine did not yet have a precise identity. Henrie immediately understands that the way forward is biodynamics both in the vineyard and in the cellar and since 1996 she has been converting everything. 17 hectares of vineyards in an area with exposure to the Mediterranean Sea with an optimal climatic situation, a marly soil on limestone debris. This Triple A is produced with Granache Noir, Sirah and Mourvedre (native Spanish and southern French grape). Short passage in barriques. Complex, original wine with great harmony, the son of a great vigneron.