Brunello di Montalcino "Le Lucére" - 2018 - San Filippo
At the San Filippo estate, naturalness and quality are fundamental concepts. The selection process begins with the harvest, estimated with extreme precision through analytical monitoring of the grapes themselves. The time between harvesting and pressing is extremely short. Once the must has been produced, fermentation begins within the first eight hours. Maceration continues for about eight days, during which various punching down and pumping over operations are performed. Once fermentation in stainless steel tanks is complete, the wine is transferred to large wooden barrels where malolactic fermentation takes place. After about forty days, the wine is racked into barriques and oak barrels where it ages for several years. After this long rest, the wine is collected in large barrels and prepared for bottling and labelling with the year of harvest.
Label: Perfect
Caps: Perfect
Level: Inside the neck
Color: Perfect
Free shipping for orders over €49 throughout Italy. Shipments in 24/48 hours. We ship in special polystyrene cellars that guarantee maximum safety for your bottles during travel.
Come trattiamo ogni nostra bottiglia
1. Selezione da parte di esperti
Ogni singola bottiglia viene controllata da esperti direttamente nella cantina del collezionista o ristoratore.
2. Ispezione approfondita
Quando arriva nel nostro magazzino termoregolato, ogni bottiglia viene ispezionata una seconda volta dal personale esperto.
3. Applicazione sigillo VR
Soltanto le bottiglie che passano la seconda ispezione vengono marchiate con il sigillo di qualità VR e firmate dall’ispettore.
4. Spedizione sicura
Ogni spedizione viene effettuata con imballaggi in polistirolo omologati per la massima sicurezza e protezione delle vostre bottiglie.
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