Castello Vicchiomaggio is a 140-hectare (346-acre) winery located between the cities of Florence and Siena in Tuscany. It is located in the center of the Chianti Classico area, and produces a range of DOCG wines. Castello Vicchiomaggio comprises a total of 34 hectares (84 acres) of vineyards and 10 hectares (25 acres) of olive groves. Sangiovese is by far the most abundant grape variety in the vineyards and is complemented by native varieties such as Canaiolo and Colorino, as well as international varieties including Merlot and Cabernet Sauvignon. These vines are planted on south-facing slopes to ensure maximum exposure to the sun for optimal ripening of the grapes. In the vineyard, the grapes are hand-picked to prevent excess oxidation. Fermentation takes place in temperature-controlled stainless steel tanks for 12-15 days. The fermented juice is then filtered to remove the grape skins intended for grappa production. The Chianti Classico DOCG "Gran Selezione - Le Bolle" of Castello Vicchiomaggio was born from the desire to offer the public a "no compromise" Sangiovese. A wine of character and longevity.

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