White wine is produced using various techniques that process white grapes to obtain only the juice, eliminating the skins. It can also be made from red grapes (such as Pinot Noir), immediately separating the skins from the juice. Its color varies from greenish to amber, straw yellow, and gold; it is generally characterized by floral and fruity aromas. From Sicily to Alto Adige and Friuli-Venezia Giulia, including the Aosta Valley in the northwest, Italy is brimming with fascinating and distinctive white wines.
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