Barbera d’Asti - 1973 - Bersano
Barbera d’Asti - 1973 - Bersano
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Product Features
- Manufacturer: Bersano
- Region: Piedmont, Italy
- Origin: Natural underground cellar
- Year: 1973
- Grape varieties: Barbera
- Size: 0.75 L
- Alcohol: 13%
- Pairings: Perfect with red meats, roasts, game, and aged cheeses.
Bersano’s Barbera d’Asti is a rare example of Piedmontese winemaking from the 1970s, produced by one of the historic wineries in Nizza Monferrato, founded in 1907 and long associated with the great wines of Monferrato.
After more than fifty years of aging, if stored properly, it displays a soft garnet color with orange highlights. The bouquet is extremely developed and complex, with aromas of red fruit preserved in alcohol, cherry jam, prunes, leather, tobacco, undergrowth, dried mushrooms, sweet spices, cocoa, and light balsamic notes. On the palate, it offers a structure that is now delicate yet still harmonious, supported by the typical acidity of Barbera which, in the best bottles, helps maintain its freshness. The finish is elegant, with hints of spices, dried fruit, and ripe tertiary notes. Barbera d'Asti wines are known for their longevity and potential for aging when produced to a high standard and stored properly.
It pairs exceptionally well with braised meats, roast veal, Piedmontese mixed boiled meats, agnolotti del plin, porcini mushroom risotto, roast rabbit, guinea fowl, aged cheeses, and Piedmontese Tome cheeses. For a bottle of this age, we recommend dishes with elegant, subtle flavors that are not overly assertive, as these will best highlight the wine’s refined complexity.
A wine of great historical and collectible interest, today it offers above all an emotional and cultural experience. Its current quality depends largely on the storage conditions of each individual bottle; after more than fifty years, every bottle may express itself differently.
Label: Slight signs of wear
Caps: Slight signs of wear
Level: Base of the neck
Color: Perfect
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🇺🇸 Free shipping in the US on orders over $500.
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