Spirto - 2003 - Azienda Agricola Sant’Agnese
Spirto - 2003 - Azienda Agricola Sant’Agnese
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Product Features
- Produttore: Azienda Agricola Sant’Agnese
- Region: Tuscany, Italy
- Origin: Natural underground cellar in Tuscany.
- Vintage: 2003
- Vitigni: Cabernet Sauvignon, Merlot
- Size: 0.75 L
- Alcohol: 14%
- Pairings: Perfect with red meats, game, or aged cheeses.
- Premi: 90 Falstaff
Spirito is produced using grapes grown using controlled-harvest methods; harvested with selective picking of the grapes; fermentation: partly in open tanks with frequent punching down, post-fermentation maceration with daily punching down for approximately 8-10 days, partly, traditionally, alternating remontages and delestages, both at a controlled temperature (25°C). Aging: partly in 112-liter oak half-barriques for 16-18 months and partly in 225-liter oak barriques for 24 months; then in bottle.
Score: 90 Falstaff
Label: Perfect
Caps: Perfect
Level: Base of the neck
Color: Perfect
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🇺🇸 Free shipping in the US on orders over $500.
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Free shipping
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