Dolcetto d'Alba "dei Grassi" - 2018 - Elio Grasso
Dolcetto d'Alba "dei Grassi" - 2018 - Elio Grasso
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Product Features
- Produttore: Elio Grasso
- Region: Piedmont, Italy
- Origin: A historic restaurant in Cuneo
- Vintage: 2018
- Vitigni: Dolcetto
- Size: 0.75 L
- Alcohol: 13.00%
- Abbinamenti: Carne di maiale
Il Dolcetto d’Alba DOC dei Grassi è un vino prodotto da uve Dolcetto coltivate a 280 m di altitudine, su terreni calcareo-argillosi esposti a sud-est. Le viti, di circa 30 anni d’età, sono allevate con il sistema Guyot a una densità di 4500 ceppi per ettaro. La vendemmia, svolta manualmente tra la seconda e la terza decade di settembre, è seguita dalla fermentazione alcolica in serbatoi d’acciaio a temperatura controllata con rimontaggi quotidiani. Dopo la fermentazione malolattica, il vino riposa in acciaio fino all’imbottigliamento, previsto tra aprile e maggio, mantenendo un profilo fresco e fruttato.
Etichetta: Perfetta
Caps: Perfetto
Livello: 0,5 cm
Colore: Perfetto
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