Brunello di Montalcino „Le Macioche“ – 2019 – Cotarella
Brunello di Montalcino „Le Macioche“ – 2019 – Cotarella
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Product Features
- Produttore: Cotarella
- Region: Tuscany, Italy
- Origin: Temperated Wine Cellar
- Vintage: 2019
- Grape Varieties: Sangiovese
- Size: 0.75 L
- Alcohol: 15%
- Pairings: Pairs perfectly with red meat, roasts, game, and aged cheese.
- Premi: Bewertung: 94 Robert Parker, 94 James Suckling, 93 Falstaff
Der Brunello di Montalcino von Tenuta Le Macioche ist eine Kreation des Önologen Cotarella.
Der Wein wird ausschließlich aus Sangiovese Grosso-Trauben gekeltert, die im Keller vinifiziert und anschließend 30 Monate lang in ovalen Fässern und weitere 12 Monate in der Flasche reifen.
Von hellrubinroter Farbe, drückt er sich in der Nase mit einem Bouquet aus, das an rote Johannisbeere, Salbei, Leder und Muskatnuss erinnert. Der Schluck ist kräftig und elegant, mit einem anhaltenden Abgang.
Hervorragend zu gegrilltem und geschmortem rotem Fleisch, einschließlich Wild, sowie zu gereiftem Käse.
Bewertung: 94 Robert Parker, 94 James Suckling, 93 Falstaff
Label: Perfekt
Caps: Perfekt
Level: Perfekt
Color: Perfekt
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