Barbaresco "Santo Stefano di Nieve" - 1971 - Bruno Giacosa
Barbaresco "Santo Stefano di Nieve" - 1971 - Bruno Giacosa
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Product Features
- Producer: Bruno Giacosa
- Region: Piedmont, Italy
- Source: Historic Restaurant Florence
- Year: 1971
- Grape Varieties: Nebiolo
- Size: 0.75L
- Alcohol: 12.50%
- Pairings: Red meat
Bruno Giacosa was a leading figure in the world of Italian wine, particularly in the Barolo and Barbaresco regions. Bruno grew up among the vineyards: at just 13 years old, he was already helping out in the family winery and quickly learned the importance of selecting the grape clusters during harvests; thanks to his expertise, he also made a name for himself as a skilled grape trader. Before purchasing his estate, Azienda Agricola Falletto, he vinified grapes from prestigious crus. In the cellar, the maceration of the red wines takes place in temperature-controlled stainless steel tanks. The white wines are aged in stainless steel tanks, while the Barbera and Nebbiolo mature in large oak barrels. Aging lasts an average of 1 to 3 years, depending on the cuvée; the wines are then allowed to rest for some time in the bottle before being released for sale.
Label: Slightly damaged
Caps: Slightly damaged
Level: Medium Shoulder
Color: Perfect
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