Whites
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White wine is produced using various techniques that process white grapes to extract only the juice and thus remove the skins. It can also be made from red grapes (such as Pinot Noir) by immediately separating the skins from the juice, unlike the red wine-making process, which also involves macerating the skins to extract color and other compounds. It appears in various shades of yellow (ranging from greenish to amber, including straw and gold); it is generally characterized by floral and fruity aromas and should be served at a temperature between 8 °C and 14 °C; the taste is dominated by notes of freshness and acidity, although unpleasant bitter notes may emerge as the serving temperature rises. It pairs best with dishes featuring fish, mollusks, crustaceans, vegetables, and white meats, and generally with quick-cooking dishes and light sauces.
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