Red Montalcino - 2002 - La Poderina
Red Montalcino - 2002 - La Poderina
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Product Features
- Produttore: The Poderina
- Regione: Tuscany, Italy
- Provenienza: Historic wine shop
- Annata: 1990
- Grape varieties: Sangiovese
- Formato: 0.75L
- Alcol: 13.00%
- Abbinamenti: Meat second courses
Brunello di Montalcino DOCG is a robust and intense wine from the Castelnuovo dell'Abate area, in the heart of Montalcino (SI), and obtained from 100% Sangiovese Grosso grapes. The harvest is done manually, followed by fermentation with maceration in steel tanks at a controlled temperature, with daily pumping over and délestage. After alcoholic fermentation, the wine undergoes post-fermentation maceration and is aged in oak, where weekly batonnage lasts about 4 months, and then continues its refinement for another 20 months. On the palate, the wine is powerful, with light tannins, soft and persistent. It is ideal to serve at 18°C in large glasses, accompanied by roasts of white or red meat, poultry, game and mature cheeses. A great classic of the Tuscan tradition.
Label: Perfect
Caps: Slightly damaged
Level: Inside the neck
Color: Perfect
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