Spirto - 2003 - Azienda Agricola Sant’Agnese

Spirto - 2003 - Sant’Agnese Winery - Rarest Wines
Spirto - 2003 - Sant’Agnese Winery - Rarest Wines
Spirto - 2003 - Sant’Agnese Winery - Rarest Wines

Spirto - 2003 - Azienda Agricola Sant’Agnese

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List price €40.00
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Product Features

  • Produttore: Azienda Agricola Sant’Agnese
  • Region: Tuscany, Italy
  • Origin: Natural underground cellar in Tuscany.
  • Vintage: 2003
  • Grape varieties: Cabernet Sauvignon, Merlot
  • Size: 0.75 L
  • Alcohol: 14%
  • Pairings: Perfect with red meat, game, or aged cheeses.
  • Premi: 90 Falstaff

Spirito viene prodotto utilizzando uve coltivate con metodi di lotta guidata; vendemmia con raccolta selezionata delle uve; fermentazione: parte in vasca aperta con frequenti follature, macerazione postfermentativa con follature quotidiane per 8-10 giorni circa, parte, tradizionalmente, alternando remontages e delestages entrambe con controllo della temperatura (25°C). Affinamento: parte in mezze-barriques di Rovere da 112 litri per 16-18 mesi e parte in barriques di Rovere da 225 lt. per 24 mesi; poi in bottiglia.

Rating: 90 Falstaff

Etichetta: Perfetta
Caps: Perfetta
Livello: Base del collo
Colore: Perfetto

🇮🇹 Free shipping in Italy on orders of €49 or more.

🇪🇺 Free shipping within the EU on orders of €150 or more.

🇺🇸 Free shipping within the United States on orders of $500 or more.

All orders are shipped in special polystyrene containers for maximum safety.

Why buy from us?

  • Free shipping

    Free shipping

    • 🇮🇹 Free shipping in Italy on orders of €49 or more.
    • 🇪🇺 Free shipping within the EU on orders of €150 or more.
    • 🇺🇸 Free shipping within the United States on orders of $500 or more.
  • 100% authenticity guaranteed; all bottles are verified by experts
  • 100% real photos—you’ll receive exactly the bottle shown in the images
  • Unique serial number; every bottle is unique and traceable
  • Selection curated by certified expert sommeliers
  • Temperature-controlled storage; all bottles are stored at the optimal temperature
Sommelier Personale

Personal Sommelier

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How we treat each of our bottles

1. Selection by experts

Every single bottle is inspected by experts directly at the collector’s or restaurateur’s cellar.

2. Thorough inspection

When it arrives at our temperature-controlled warehouse, each bottle is inspected a second time by our expert staff.

3. Application of the VR seal

Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.

4. Secure Shipping

Every shipment is packed in polystyrene packaging that has been certified to ensure maximum safety and protection for your bottles.

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