Barbaresco - 1967 - Bruno Giacosa
Barbaresco - 1967 - Bruno Giacosa
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Product Features
- Producer: Bruno Giacosa
- Region: Piedmont, Italy
- Origin: Private underground wine cellar, ROME
- Year: 1967
- Grape Varieties: Nebbiolo
- Size: 0.75 L
- Alcohol: 13%
- Pairings: Perfect with red meat, game, or aged cheeses.
Bruno Giacosa’s Barbaresco is a liquid legend and an indispensable pillar of the Langhe’s winemaking history. This vintage is historically significant because it marks one of the very first years in which the legendary Neive producer decided to list the geographical designations separately on the label, bottling the appellation’s individual historic crus separately. Among the most celebrated and sought-after versions of this specific vintage by collectors worldwide is the monumental Barbaresco Riserva Speciale Asili, a wine that demonstrates Nebbiolo’s extraordinary ability to stand the test of time while maintaining impeccable elegance. It pairs divinely with main courses featuring game and noble game meats such as hare in salmì, roe deer with blueberries, or braised wild boar. It also finds a perfect match with Piedmontese Fassona beef, especially when prepared as a braised dish, or with oven-roasted lamb dishes enhanced with aromatic herbs. It also makes for a memorable pairing with rich egg-based pasta dishes such as tajarin or ravioli del plin, dressed with melted butter and a sprinkling of white Alba truffle, which brings out the tertiary notes of Nebbiolo.
Label: Perfect
Caps: Perfect
Level: Base of the neck
Color: Perfect
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- 🇪🇺 Free shipping within the EU on orders of €150 or more.
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