Champagne Cuvee "La Grande Dame" - 2015 - Veuve Clicquot IOB

Champagne Cuvée "La Grande Dame" - 2015 - Veuve Clicquot IOB - Rarest Wines
Champagne Cuvée "La Grande Dame" - 2015 - Veuve Clicquot IOB - Rarest Wines
Champagne Cuvée "La Grande Dame" - 2015 - Veuve Clicquot IOB - Rarest Wines

Champagne Cuvee "La Grande Dame" - 2015 - Veuve Clicquot IOB

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Product Features

  • Producer: Veuve Clicquot Ponsardin
  • Region: Champagne, France
  • Origin: Italian Private Winery
  • Vintage: 2015
  • Grape Varieties: Pinot Noir, Chardonnay
  • Size: 0.75 L
  • Alcohol: 12.50%
  • Pairings: Seafood appetizers, Seafood first courses

Veuve Clicquot La Grande Dame is the prestige cuvée of the Veuve Clicquot house, a vintage Champagne that represents the most elegant and selective expression of the house’s style, which has historically centered on Pinot Noir. The 2015 vintage in Champagne was, overall, sunny and ripe, with rich, well-concentrated grapes, which in this cuvée result in a fuller, more structured profile compared to fresher, more linear vintages.

The wine is made primarily from Pinot Noir grapes sourced from historic crus in the Montagne de Reims, with a touch of Chardonnay that adds tension and finesse. In the glass, it displays a fine, continuous perlage and an aromatic profile that combines ripe white and yellow fruits, candied citrus, and light floral notes, accompanied by more complex hints of brioche, hazelnut, and pastry resulting from aging on the lees. As it breathes, deeper, almost mineral and slightly spicy nuances emerge—typical of the finest Pinot Noir selections from warm vintages.

On the palate, it is a full-bodied yet always elegant Champagne, with a creamy texture and a lively acidity that supports the wine’s body without making it heavy. The 2015 vintage tends to be more generous and rounded than cooler vintages, with a long, savory, and slightly toasty finish.

At the table, it pairs well with refined yet substantial cuisine: it’s ideal with shellfish such as lobster and crayfish, with scallops seared in butter, but also with premium baked fish like turbot or sea bass served with light sauces. It also pairs very well with premium poultry such as capon or guinea fowl, especially in dishes prepared with butter, mushrooms, or delicate reductions. For a more creative twist, it can also accompany Asian dishes that aren’t overly spicy, where its creaminess and fruity notes strike a good balance.

Label: Perfect
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Level: Perfect
Color: Perfect

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Why buy from us?

  • Free Shipping

    Free Shipping

    • 🇮🇹 Free shipping in Italy on orders of €49 or more.
    • 🇪🇺 Free shipping within the EU on orders of €150 or more.
    • 🇺🇸 Free shipping in the United States on orders of $500 or more.
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