La Pietra - 2003 - Tenuta del Cabreo
La Pietra - 2003 - Tenuta del Cabreo
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Product Features
- Producer: Tenuta del Cabreo
- Region: Tuscany, Italy
- Source: Wine cellar of a historic restaurant (Vicenza)
- Vintage: 2003
- Grape Varieties: Chardonnay
- Size: 0.75 L
- Alcohol: 13.50%
- Pairings: Main courses featuring white fish
La Pietra, the first white Super Tuscan, is produced from Chardonnay grapes grown at Tenute del Cabreo in Panzano in Chianti. Created in 1983 by Ambrogio and Giovanni Folonari, it revolutionized the Chianti wine scene. Vinified and aged like a great red wine, it stands out for its ability to age for a long time in the bottle. The bouquet is complex, with notes of chamomile, dried tea, honey, sage, medicinal herbs, citron, and lemon peel. On the palate, the freshness is striking, with a balance of sweetness and bitterness from the toasting, and a mentholated, balsamic finish.
Label: Perfect
Caps: Perfect
Level: 1.5 cm
Color: Perfect
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