Riesling „Marienburg GG Fahrlay“ – 2013 – Clemens Busch

Riesling “Marienburg GG Fahrlay” - 2013 - Clemens Busch - Rarest Wines
Riesling “Marienburg GG Fahrlay” - 2013 - Clemens Busch - Rarest Wines
Riesling “Marienburg GG Fahrlay” - 2013 - Clemens Busch - Rarest Wines

Riesling „Marienburg GG Fahrlay“ – 2013 – Clemens Busch

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Product Features

  • Producer: Clemens Busch
  • Region: Alsace, France
  • Origin: Temperated Wine Cellar
  • Vintage: 2013
  • Grape Varieties: Riesling
  • Size: 0.75 L
  • Alcohol: 12.5%
  • Pairings: Ideal for spicy but not hot cuisines, particularly Asian cuisine, as well as white meat, pork, duck, and cheese. For sweet pairings, it pairs well with foie gras, blue cheese, sweet-and-sour dishes, and fruit desserts, but can also be enjoyed on its own as a wine for contemplation.

Riesling is a wine defined by balance and precision; it can be both light and profound, direct and complex. It is one of the most faithful expressions of terroir: it does not try to impose itself forcefully, but rather clearly reflects the soil, the climate, and the vintage, changing its character without ever losing its identity. In short, Riesling is a wine of transparency and character that, like few others, combines drinkability and depth. It is a white wine that never grows tiresome, that evolves in the glass and over time, and that teaches us to drink mindfully: those who truly discover it will find it hard to give up.

In the glass, it displays a light and brilliant color, often straw-yellow even after years of aging. It can be dry, sharp, and salty, or slightly sweet, rounder, and more full-bodied, all the way to sweet versions of great concentration and finesse. In any case, its freshness keeps the wine lively, prevents any sense of heaviness, and makes it one of the most age-worthy white wines of all.

From a culinary perspective, Riesling is one of the most versatile wines available. In its dry versions, it pairs perfectly with raw and marinated fish, oysters, seafood, steamed or grilled fish, as well as vegetarian dishes and aromatic herbs. With a slight residual sugar content, it is ideal for spicy but not hot cuisines—particularly Asian cuisine—as well as white meat, pork, duck, and cheese. In its sweet versions, it pairs beautifully with foie gras, blue cheese, sweet-and-sour dishes, and fruit-based desserts, but can also be enjoyed on its own as a wine for contemplation.

Description: Slight age-related signs of wear
Capital letters: Slight age-related signs of wear
Level: Base of the neck
Color: Perfect

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    • 🇮🇹 Free shipping in Italy on orders of €49 or more.
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