Rosso di Montalcino – 2002 – La Poderina
Rosso di Montalcino – 2002 – La Poderina
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Product Features
- Produttore: La Poderina
- Region: Tuscany, Italy
- Source: Historische Weinhandlung
- Vintage: 1990
- Grape Varieties: Sangiovese
- Size: 0.75 L
- Alcohol: 13.50%
- Pairings: Meat dishes
Brunello di Montalcino DOCG is a robust and intense wine from the Castelnuovo dell'Abate region in the heart of Montalcino (SI), made from 100% Sangiovese Grosso grapes. The grapes are harvested by hand, followed by fermentation with maceration in temperature-controlled stainless steel tanks, with daily pumping over and délestage. After alcoholic fermentation, the wine undergoes post-fermentation maceration and is aged in oak barrels, where weekly bâtonnage continues for about 4 months, followed by an additional 20 months of aging. On the palate, the wine is full-bodied, with light tannins; it is smooth and persistent. It is best served at 18°C in large glasses, paired with roasts of white or red meat, poultry, game, and aged cheeses. A great classic of the Tuscan tradition.
Description: Perfect
Capital Letters: Slightly damaged
Level: At the nape of the neck
Color: Perfect
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