Campo Fiorin - 1968 - Tenuta Masi
Campo Fiorin - 1968 - Tenuta Masi
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- Inventing Along the Way
Product Features
- Producer: Weingut Masi
- Region: Veneto, Italy
- Origin: Underground wine cellar
- Year: 1968
- Grape Varieties: Corvina, Corvinone, and Rondinella
- Size: 0.75 L
- Alcohol: 15%
- Pairings: Perfect with red meat, roasts, game, and aged cheese.
Masi's 1968 Campofiorin is one of the most significant historical expressions of Valpolicella's winemaking evolution; it is often—though sometimes incorrectly, as on the label or in collectors' memories—associated with the world of Amarone because of its rich and structured style.
This wine was created as an innovative interpretation of the region, based on a method of secondary fermentation on the pomace of dried grapes, which allows it to achieve greater body, aromatic depth, and aging potential compared to traditional red wines. The bottles from the late 1960s are now rare examples of the first historical productions of this style.
In the glass, it displays a deep garnet-red hue with orange undertones, a sign of its long aging. The bouquet is complex and mature, with notes of pickled cherries, stewed fruit, prunes, cocoa, leather, sweet spices, and balsamic hints. Over time, more mature nuances of tobacco and undergrowth emerge.
On the palate, it is full-bodied, warm, and enveloping, with a now silky tannin structure and a long, smooth finish. The balance between structure and smoothness makes it a wine for contemplation, reflecting a pivotal historical phase in the evolution of Masi’s high-quality Veronese wines.
Description: Slight signs of aging
Capital letters: Slight signs of aging
Area: Nape of the neck
Color: Perfect
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