Bubbles - France

The Champagne region is located at the northernmost tip of the world's viticultural regions, with lower average temperatures than any other French wine region. In this cool climate, the growing season is rarely warm enough to ripen the grapes to the levels required for standard winemaking. Even in temperate years, Champagne grapes still carry the acidity characteristic of a marginal climate, and it was only the discovery of secondary fermentation that provided a style of wine capable of harnessing—and even embracing—this acidity.

Pinot Noir, Pinot Meunier, and Chardonnay are the main grape varieties used to produce Champagne. Pinot Noir adds a good weight to the palate and darker, meatier aromas. Pinot Meunier provides good acidity and a certain fruitiness that is especially evident in younger wines. Meanwhile, Chardonnay brings elegance and finesse to Champagne, along with a creamy smoothness and aromas of dried fruit.