Barolo Romirasco - 1993 - Poderi Aldo Conterno
Barolo Romirasco - 1993 - Poderi Aldo Conterno
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Product Features
- Producer: Poderi Aldo Conterno
- Region: Piedmont, Italy
- Origin: Thermo-controlled cellar
- Vintage: 1993
- Grape varieties: Nebbiolo
- Format: 0.75L
- Alcohol: 14%
- Pairings: Perfect with red meats, roasts, game and mature cheeses.
The Barolo Romirasco from Poderi Aldo Conterno is one of the great crus of Bussia (Monforte d'Alba) and represents one of the purest and most powerful expressions of Barolo according to the Conterno family style.
Made from pure Nebbiolo grapes from the Romirasco vineyard, with very old vines (often over 50 years old), it is vinified with long macerations and traditional aging in large Slavonian oak barrels. The style is typical of Aldo Conterno: full-bodied yet always elegant and precise, with meticulous tannin management to avoid excessive rusticity.
In the glass, Romirasco displays a deep garnet color and develops a highly complex bouquet that ranges from dried roses to ripe cherries, including darker, tertiary notes such as licorice, tar, sweet spices, tobacco, and undergrowth. As it ages, very refined balsamic and mineral nuances also emerge.
On the palate, it's a Barolo with great energy and depth, with dense tannins that are generally silkier than more austere versions of the appellation. The structure is imposing but well-balanced by a lively freshness, which allows it to evolve over time. It's a wine that tends to develop slowly and shows its best after many years in the bottle.
At the table, it's a wine for fine meat dishes: it pairs perfectly with rich braised meats, such as braised beef in Barolo, game like venison or roe deer, stewed wild boar, and rich traditional Piedmontese dishes like tajarin with ragù or agnolotti del plin with rich sauces. It also pairs very well with porcini mushrooms and mature or structured blue cheeses, where its power and complexity find a natural balance.
Label: Perfect
Caps: Perfect
Level: Base of the neck
Color: Perfect
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