Clos Vougeot Grand Cru - 1997 - Robert Arnoux
Clos Vougeot Grand Cru - 1997 - Robert Arnoux
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Product Features
- Producer: Robert Arnoux
- Region: Burgundy, France
- Origin: Private natural winery (France)
- Vintage: 1997
- Grape varieties: Pinot Noir
- Size: 0.75 L
- Alcohol: 13%
- Pairings: Perfect with red meats, roasts, game, and aged cheeses.
- Awards: Score: 93 James Suckling
Robert Arnoux’s 1997 Clos Vougeot Grand Cru is an expression of extraordinary finesse and depth, distinguished by a silkier, more aristocratic style compared to the more muscular versions of this famous cru. Visually, it presents a luminous, transparent garnet hue, typical of Arnoux’s mastery in managing the extraction of Pinot Noir. The nose is a hypnotic bouquet of candied red berries, such as raspberry and redcurrant, intertwined with floral notes of peony and wilted violet, gradually evolving into hints of incense, blond tobacco, and a ferrous minerality that evokes the red soil of the Clos.
On the palate, the wine surprises with its masterful balance between the richness of the 1997 vintage and the producer’s stylistic elegance: the tannic structure is extremely fine, almost imperceptible, and envelops the mouth with a velvety smoothness that never sacrifices its vertical tension. At the table, this Grand Cru finds its perfect match with refined dishes such as roast pigeon with porcini mushrooms or quail stuffed with black truffle, which enhance the wine’s delicacy without overpowering it. It also pairs magnificently with a risotto made with brown stock and bone marrow, where the wine’s structure interacts with the savory richness of the dish in an elegant interplay of flavors.
Score: 93 James Suckling
Label: Slight signs of age
Caps: Slight signs of age
Condition: Base of the neck
Color: Perfect
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