La Pietra - 2003 - Tenuta del Cabreo
La Pietra - 2003 - Tenuta del Cabreo
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Product Features
- Produttore: Tenuta del Cabreo
- Region: Tuscany, Italy
- Source: Wine cellar of a historic restaurant (Vicenza)
- Vintage: 2003
- Grape varieties: Chardonnay
- Size: 0.75 L
- Alcohol: 13.50%
- Abbinamenti: Secondi piatti a base di pesce bianco
La Pietra, il primo Supertuscan bianco, è prodotto con uve Chardonnay delle Tenute del Cabreo a Panzano in Chianti. Creato nel 1983 da Ambrogio e Giovanni Folonari, ha innovato il panorama vitivinicolo Chiantigiano. Vinificato e maturato come un grande rosso, si distingue per la sua capacità di lungo affinamento in bottiglia. Il bouquet è complesso, con note di camomilla, tè essiccato, miele, salvia, erbe officinali, cedro e buccia di limone. In bocca, la freschezza è sorprendente, con un equilibrio di dolcezza e amaro dalla tostatura, e un finale mentolato e balsamico.
Label: Perfect
Caps: Perfect
Level: 1.5 cm
Color: Perfect
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Free shipping
Free shipping
- 🇮🇹 Free shipping in Italy on orders of €49 or more.
- 🇪🇺 Free shipping within the EU on orders of €150 or more.
- 🇺🇸 Free shipping within the United States on orders of $500 or more.
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